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Air Fryer Hasselback Potatoes

These Hasselback potatoes are roasted to golden brown perfection…
4.12 from 9 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4
Calories 236 kcal

Ingredients
  

  • 4 potatoes
  • Non-Stick Cooking Spray
  • 2 tbsp olive oil
  • 2 tbsp Parmesan cheese shredded

Instructions
 

  • With a sharp knife, cut slits along each potato the short way about ¼-inch apart, making sure slices should stay connected at the bottom.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 355 °F to preheat for 5 minutes.
  • Gently brush each potato evenly with oil.
  • After preheating, arrange the potatoes into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 30 minutes.
  • While cooking, coat the potatoes with the oil once halfway through.
  • After cooking time is finished, remove the potatoes from Air Fryer and place onto a platter.
  • Garnish with the cheeses and serve immediately.

Nutrition

Calories: 236kcalCarbohydrates: 37gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 53mgPotassium: 899mgFiber: 5gSugar: 2gVitamin A: 24IUVitamin C: 42mgCalcium: 55mgIron: 2mg
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