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Air Fryer Mexican Street Corn

Air Fryer cooked corn is served with seasoned butter and feta.
4.2 from 5 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4
Calories 136 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 4 corn on the cob
  • 3 tbsp butter melted
  • 1 tsp fresh lime juice
  • 1 tsp chili powder
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ½ cup feta cheese crumbled
  • 2 tbsp fresh cilantro chopped

Instructions
 

  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
  • Coat each cob with some butter.
  • After preheating, arrange the cobs into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 10 minutes.
  • While cooking, flip the cobs once halfway through.
  • Meanwhile, in a small bowl, mix together the remaining butter, lime juice, chili powder, salt, and black pepper.
  • After cooking time is finished, remove the cobs from Air Fryer and place onto a plate.
  • Brush the cobs with butter mixture top with feta cheese.
  • Garnish with cilantro and serve.

Nutrition

Calories: 136kcalCarbohydrates: 19gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 534mgPotassium: 284mgFiber: 2gSugar: 7gVitamin A: 429IUVitamin C: 6mgCalcium: 110mgIron: 1mg
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