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+ servings

Air Fryer Pumpkin Pie

This pumpkin pie will be a delicious and perfect ending to a Thanksgiving feast.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 6
Calories 643 kcal

Ingredients
  

  • 1 single pie crust
  • 1 (15-ounce) can pure pumpkin
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • 2 large eggs
  • ½ cup evaporated milk
  • ½ cup heavy cream

Instructions
 

  • Slide the Air Fryer Basket inside and adjust the temperature to 350 °F to preheat for 5 minutes.
  • Roll the pie the crust and arrange into a pie plate.
  • After preheating, arrange the pie plate into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 5 minutes.
  • Meanwhile, for filling: in a bowl, add the pumpkin puree, sugar, brown sugar and spices and mix until well combined.
  • Add the eggs and beat until well combined.
  • Slowly add in the heavy cream and evaporated milk and mix until smooth and creamy.
  • After cooking time is finished, remove the pie plate from Air Fryer and set aside for about 2-3 minutes.
  • Carefully pour the filling mixture into the cooked pie crust.
  • Arrange the pie plate into the Air Fryer Basket.
  • Slide the Air Fryer Basket inside and adjust the temperature to 350 °F for 25-30 minutes.
  • After cooking time is finished, remove the pie plate from Air Fryer and set aside for about 1-2 hours.
  • Cool the pies at room temperature for an hour, maximum 2 hours.
  • Then refrigerate the pie for at least 2 hours before serving.

Nutrition

Calories: 643kcalCarbohydrates: 130gProtein: 16gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 95mgSodium: 116mgPotassium: 2466mgFiber: 33gSugar: 74gVitamin A: 176814IUVitamin C: 48mgCalcium: 392mgIron: 16mg
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