Air Fryer Pumpkin Pie
This pumpkin pie will be a delicious and perfect ending to a Thanksgiving feast.
Ingredients
- 1 single pie crust
- 1 can pure pumpkin 15-ounce
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 2 large eggs
- ½ cup evaporated milk
- ½ cup heavy cream
Instructions
- Slide the Air Fryer Basket inside and adjust the temperature to 350 °F to preheat for 5 minutes.
- Roll the pie the crust and arrange into a pie plate.
- After preheating, arrange the pie plate into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 5 minutes.
- Meanwhile, for filling: in a bowl, add the pumpkin puree, sugar, brown sugar and spices and mix until well combined.
- Add the eggs and beat until well combined.
- Slowly add in the heavy cream and evaporated milk and mix until smooth and creamy.
- After cooking time is finished, remove the pie plate from Air Fryer and set aside for about 2-3 minutes.
- Carefully pour the filling mixture into the cooked pie crust.
- Arrange the pie plate into the Air Fryer Basket.
- Slide the Air Fryer Basket inside and adjust the temperature to 350 °F for 25-30 minutes.
- After cooking time is finished, remove the pie plate from Air Fryer and set aside for about 1-2 hours.
- Cool the pies at room temperature for an hour, maximum 2 hours.
- Then refrigerate the pie for at least 2 hours before serving.
Nutrition
Calories: 643kcalCarbohydrates: 130gProtein: 16gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 95mgSodium: 116mgPotassium: 2466mgFiber: 33gSugar: 74gVitamin A: 176814IUVitamin C: 48mgCalcium: 392mgIron: 16mg
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