In a bowl, add the crabmeat, cream cheese, scallion whites and Worcestershire sauce and mix well.
In a small bowl, crack the egg and beat lightly.
Arrange a wonton wrapper onto a smooth surface.
Place 2 teaspoons of crab filling in the center of the wrapper.
Dip your finger into the beaten egg and moisten the edges of the wrapper.
Pull two corners of wonton up to seal the wonton into a pyramid shape and with your fingertips, press the edges together.
Repeat with the remaining wrappers and filling.
Grease the Air Fryer Basket with cooking spray and then slide inside.
Adjust the temperature of Air Fryer to 350°F to preheat for 5 minutes.
After preheating, arrange the crab Rangoon into the greased Air Fryer Basket in a single layer.
Spray the outside of each wrapper with cooking spray evenly.
Slide the basket into Air Fryer and set the time for 5 minutes.
After cooking time is finished, remove the crab Rangoon from Air Fryer and serve.