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–+ servings

Air Fryer Mummy Dogs

A classic recipe that makes a great treat for a Halloween feast…
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Print Recipe
Prep Time 10 mins
Cook Time 9 mins
Total Time 19 mins
Servings 8
Calories 111 kcal

Ingredients
  

  • 8 ounces refrigerated crescent dough
  • 8 hot dogs
  • Non-Stick Cooking Spray

Instructions
 

  • Unroll the crescent dough and then cut into ⅜-inch wide strips.
  • Wrap each hot dog with 2-3 dough strips in a crisscross pattern.
  • Lightly spray the ends of each wrapped hot dog with cooking spray.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 360 °F to preheat for 5 minutes.
  • After preheating, arrange the wrapped hot dogs into the greased Air Fryer Basket, face-side up in a single layer.
  • Slide the basket into Air Fryer and set the time for 7-9 minutes.
  • After 6 minutes of cooking, shake the basket.
  • After cooking time is finished, remove the hot dogs from Air Fryer and serve.

Nutrition

Calories: 111kcalCarbohydrates: 8gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 308mgPotassium: 66mgVitamin C: 1mgCalcium: 11mgIron: 1mg
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