Go Back
+ servings

Air Fryer Copycat Red Lobster Cheddar Bay Biscuits

These tasty copycat biscuits are unbelievably easy to make in Air fryr.
No ratings yet
Prep Time 15 mins
Cook Time 9 mins
Total Time 24 mins
Servings 8
Calories 205 kcal

Ingredients
  

  • ¾ cup all-purpose flour
  • ¼ cup cornmeal
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp dried basil
  • ½ tsp paprika
  • tsp garlic salt
  • as required salt
  • ½ cup buttermilk
  • ¼ cup heavy whipping cream
  • 2 tbsp salted butter melted
  • 1 clove garlic large, minced
  • ½ tsp olive oil
  • 2 ounces cheddar cheese shredded
  • ¼ cup salted butter
  • ½ tsp garlic crushed
  • 1 tbsp fresh parsley minced

Instructions
 

  • For biscuits: in a bowl, add flour, cornmeal, baking powder, baking soda, basil, spices and salt and mix well.
  • In another large bowl, add buttermilk, whipping cream, butter, garlic and oil and beat until well combined.
  • Add the flour mixture and mix until well combined.
  • Add the cheese and stir to combine.
  • With your hands, knead until dough ball forms.
  • Divide the dough into 8 equal-sized balls.
  • Then press each ball slightly to flatten.
  • Line the bottom of Air Fryer Basket with parchment paper and then slide inside.  
  • Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
  • After preheating, arrange the biscuits into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 9 minutes.
  • Meanwhile, in a small frying pan, melt butter over medium heat and sauté garlic for about 1 minute.
  • Stir in parsley and remove from the heat.
  • After cooking time is finished, remove the biscuits from Air Fryer and place onto a plate.
  • Brush each biscuit with butter mixture and serve warm.

Nutrition

Calories: 205kcalCarbohydrates: 14gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 263mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 522IUVitamin C: 1mgCalcium: 110mgIron: 1mg
Tried this recipe?Please rate the recipe and leave a comment below :)