Air Fryer Ham and Potato Casserole
The super-delicious cheesy and creamy casserole is so simple to put together.
Ingredients
- Non-Stick Cooking Spray
- 1 (10½-ounce) can condensed cream of mushroom soup
- ½ cup milk
- ¼ tsp salt
- ¼ tsp ground black pepper
- 2 cups cooked ham chopped
- 1 lb small red potatoes cut in half
- ½ cup onion chopped
- 1½-2 cups Swiss Cheese shredded
Instructions
- Lightly grease a baking dish with cooking spray. Set aside.
- In a bowl, add the cream of mushroom soup, milk, salt and black pepper and mix well.
- Add in the ham, potatoes and onion and mix well.
- Add 1 cup of cheese and stir to combine.
- Place the mixture into the prepared baking dish evenly.
- Slide the Air Fryer Basket inside and adjust the temperature to 400 °F to preheat for 5 minutes.
- After preheating, arrange the baking dish into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 25-28 minutes.
- While cooking, stir the ham mixture twice.
- After 25 minutes of cooking, top the casserole with the remaining cheese.
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