Air Fryer Sweet Potato Casserole
A delicious baked side dish for Holiday special dinners…
Ingredients
- Non-Stick Cooking Spray You can spare some ingredients such as brown sugar, pecans, cinnamon, etc. Later, use them for topping your casserole.
- 3 cups sweet potatoes, peeled and cubed Some other dry fruits, such as walnuts, peanuts, etc., will make the casserole even more flavorful and delicious.
- ½ cup full fat coconut milk You can also make it a couple of days before you need it. Prepare the mixture and save it in the refrigerator for later use.
- ½ cup brown sugar divided
- 1 tsp ground cinnamon
- 1 cup pecan pieces
- ½ cup all purpose flour
- 1 tsp ground cinnamon
- ¼ cup butter melted
Instructions
- Grease an 8x8-inch baking dish with cooking spray. Set aside.
- In a large pan of boiling water, cook the sweet potato cubes for about 10 minutes.
- Drain the sweet potato cubes and transfer into a bowl.
- With a potato masher, mash sweet potato cubes.
- In the bowl of mashed sweet potato, add the coconut milk, ¼ cup of brown sugar and cinnamon and with a fork, mix until well combined.
- Place the mixture into the prepared baking dish evenly.
- For topping: in a large bowl, add the remaining brown sugar, pecans, flour and cinnamon and mix well.
- Add the melted butter and mix until a crumbly mixture forms.
- Sprinkle the topping mixture on top of sweet potato mixture evenly.
- Slide the Air Fryer Basket inside and adjust the temperature to 340 °F to preheat for 5 minutes.
- After preheating, arrange the baking dish into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 16 minutes.
- After cooking time is finished, remove the baking dish from Air Fryer and serve.
Nutrition
Calories: 417kcalCarbohydrates: 45gProtein: 5gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 2mgSodium: 28mgPotassium: 252mgFiber: 4gSugar: 29gVitamin A: 43IUVitamin C: 1mgCalcium: 77mgIron: 3mg
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