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–+ servings

Air Fryer Recipes for Christmas (Leg of Lamb)

This leg of lamb is great for entertaining your Christmas guests.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
1 hr 45 mins
Servings 6
Calories 270 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 2 ¼ lb leg of lamb
  • 3 tbsp olive oil divided
  • 1 tbsp fresh rosemary minced
  • 1 tbsp fresh lemon thyme
  • 1 clove garlic minced
  • as required salt and black ground pepper
  • 1 ½ lb Brussels sprouts trimmed
  • 2 tbsp honey

Instructions
 

  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 300 °F to preheat for 5 minutes.
  • With a sharp knife, score the leg of lamb at several places.
  • In a bowl, mix together 2 tablespoons of oil, herbs, garlic, salt, and black pepper.
  • Coat the leg of lamb with oil mixture generously.
  • Slide the basket into Air Fryer and set the time for 75 minutes.
  • Meanwhile, in a bowl, add the Brussels sprout, remaining oil and honey and toss to coat well.
  • After cooking time is finished, flip the leg of lamb.
  • Arrange the Brussels sprout around the leg of lamb.
  • Slide the basket into Air Fryer and adjust the temperature to 390 °F for 15 minutes.
  •  After cooking time is finished, remove the leg of lamb from Air Fryer and place onto a platter.
  • With a piece of foil, cover the leg of lamb for about 10 minutes before slicing.
  • Transfer the Brussels sprout into a bowl.
  • Cut the leg of lamb into desired size pieces and serve alongside the Brussels sprout.

Nutrition

Calories: 270kcalCarbohydrates: 16gProtein: 26gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 69mgSodium: 95mgPotassium: 759mgFiber: 4gSugar: 8gVitamin A: 865IUVitamin C: 97mgCalcium: 57mgIron: 4mg
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