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–+ servings

Air Fryer Chocolate Cheesecake

Combo of a few simple ingredients turns into a sweet treat perfect for all chocolate lovers…
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Prep Time 15 mins
Cook Time 34 mins
Total Time 49 mins
Servings 6
Calories 248 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 3 eggs  whites and yolks separated
  • 1 cup chocolate chopped
  • ½ cup cream cheese softened
  • 2 tbsp cocoa powder

Instructions
 

  • Lightly grease a 6-inch cake pan with cooking spray. Set aside.
  •  In a bowl, add the egg whites and refrigerate to chill before using.
  •  In a microwave-safe bowl, add the chocolate and microwave on high heat for about 2minutes, stirring after every 30 seconds.
  • In the bowl of chocolate, add the cream cheese and microwave for about 1-2 minutes or until cream cheese melts completely, stirring after every 30 seconds.
  • Remove from microwave and stir in cocoa powder and egg yolks.
  • Remove the egg whites from the refrigerator and beat until firm peaks form.
  • Add⅓ of the whipped egg whites into cheese mixture and gently stir to combine.
  • Fold in the remaining egg whites.
  •  Place the mixture into the prepared cake pan evenly.
  • Slide the Air Fryer Basket inside and adjust the temperature to 285 °F to preheat for 5 minutes.
  • After preheating, arrange the cake pan into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 30 minutes.
  • After cooking time is finished, remove the cake pan from Air Fryer and set aside to cool completely.
  • Refrigerate to chill before serving.

Nutrition

Calories: 248kcalCarbohydrates: 20gProtein: 5gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 103mgSodium: 97mgPotassium: 166mgFiber: 2gSugar: 16gVitamin A: 373IUCalcium: 40mgIron: 1mg
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