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+ servings

Air Fryer Egg Rolls (from scratch)

An absolutely delicious snack of  Air Fryer egg rolls…
3.6 from 5 votes
Prep Time 20 mins
Cook Time 17 mins
Total Time 37 mins
Servings 6
Calories 62 kcal

Ingredients
  

  • 1 tbsp vegetable oil divided
  • 1 iunce fresh mushrooms sliced
  • ½ ounce canned water checnuts sliced
  • ½ tsp fresh ginger finely grated
  • ½ ounce bean sprouts
  • ½ small carrot peeled and cut into matchsticks
  • 2 scallions (green part) chopped
  • ½ tbsp soy sauce
  • ½ tsp Chinese five spice powder
  • 2 ounce cooked shrimps
  • 6 egg roll wrappers
  • 1 egg beaten
  • non stick cooking spray

Instructions
 

  • In a skillet, heat oil over medium heat and sauté the mushrooms, water chestnuts, and ginger for about 2-3 minutes.
  • Add in the beans sprouts, carrot, scallion, soy sauce, and five-spice powder and sauté for about 1 minute.
  • Stir in the shrimps and remove from heat. Set aside to cool.
  • Place 1 egg roll wrapper onto a smooth surface, one corner is towards you.
  • Place about 1 tablespoon of filling in the bottom half of the wrapper.
  • Wrap that corner over the filling and turn both sides over the wrapper.
  • Then roll like a burrito.
  • Seal the edges with the beaten egg.
  • Repeat with remaining wrappers and filling.
  • Coat each roll with the cooking spray evenly.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
  • After preheating, arrange the rolls into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 12 minutes.
  • While cooking, flip the rolls once halfway through. 
  • After cooking time is finished, remove the rolls from Air Fryer and serve.

Nutrition

Calories: 62kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 161mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 699IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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