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Air Fryer Jalapeño Cornbread

A classic combo of jalapeño, Pepper Jack cheese, sour cream ,buttermilk and butter pairs perfectly with cornmeal…
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 8
Calories 468 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 4 cup all purpose flour
  • 1 cup yellow cornmeal
  • ½ cup white sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • ¾ cup sour cream
  • ½ cup buttermilk
  • 3 tbsp butter melted
  • 2 tbsp vegetable oil
  • ¼ cup Pepper Jack cheese grated
  • ½ jalapeno pepper finely chopped

Instructions
 

  • Grease a round cake pan with cooking spray. Set aside.
  • In a bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • In another large bowl, add the eggs, sour cream, buttermilk, butter, and oil and beat until well combined.
  • Then, add in the flour mixture and mix until well combined.
  • Add the cheese and jalapeño and stir to combine.
  • Place the mixture into the prepared pan evenly.
  • Slide the Air Fryer Basket inside and adjust the temperature to 300 °F to preheat for 5 minutes.
  • After preheating, arrange the cake pan into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 18-20 minutes.
  • While cooking, rotate the pan once halfway through.
  • After cooking time is finished, remove the cake pan from Air Fryer and place onto a wire rack for about 10-15 minutes.
  • Carefully remove the bread from pan and place onto a wire rack until it is completely cool before slicing.
  • Cut the bread into desired-sizes slices and serve.

Nutrition

Calories: 468kcalCarbohydrates: 77gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 63mgSodium: 543mgPotassium: 212mgFiber: 4gSugar: 15gVitamin A: 272IUVitamin C: 1mgCalcium: 151mgIron: 4mg
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