Air Fryer Apple Crumble
An absolute crowd-pleaser recipe of apple crumble…
Ingredients
- non stick cooking spray Use canned pie filling over fresh apples as it is less time taking.
- ¼ cup butter, softened Serve them aftercooling them for at least 10 minutes after taking them out of your air fryer.
- 9 tbsp self rising flour
- 7 tbsp caster sugar
- pinh salt
- 1 (14-ounces) can apple pie filling
Instructions
- Slide the Air Fryer Basket inside and adjust the temperature to 320 °F to preheat for 5 minutes.
- Lightly grease a baking dish with cooking spray.
- In a medium bowl, add the remaining ingredients and mix until a crumbly mixture forms.
- Place apple pie filling into the prepared baking dish evenly.
- Spread the flour mixture over apple pie filling evenly.
- After preheating, arrange the baking dish into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 25 minutes.
- After cooking time is finished, remove the baking dish from Air Fryer and place onto a wire rack to cool for about 10 minutes before serving.
Nutrition
Calories: 2277kcalCarbohydrates: 591gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1044mgPotassium: 1015mgFiber: 23gSugar: 306gVitamin A: 533IUVitamin C: 38mgCalcium: 91mgIron: 7mg
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