Air Fryer Raisin Bread Pudding
This richly tasty raisin bread pudding is sure to become a favorite feat of the whole family!
Ingredients
- Non-Stick Cooking Spray Make sure to preheat the air fryer. Otherwise, the mixture will start melting, and you might not get a perfectly cooked pudding.
- 1 cup milk Always serve the pudding after cooling and drizzling with sugar syrup or chocolate. Ice cream topping also makes a perfect pair with it.
- 1 egg
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
- 2 tbsp raisins soaked in hot water for about 15 minutes
- 2 bred slices cut into small cubes
- 1 tbsp chocolate chips
- 1 tbsp sugar
Instructions
- Lightly grease a baking dish with cooking spray. Set aside
- In a bowl, add the milk, egg, brown sugar, cinnamon and vanilla extract and mix well.
- Stir in the raisins.
- In the prepared baking dish, spread the bread cubes and top with the milk mixture evenly.
- Refrigerate for about 15-20 minutes.
- Slide the Air Fryer Basket inside and adjust the temperature to 375 °F to preheat for 5 minutes.
- Remove the prepared baking from the refrigerator and sprinkle the top with chocolate chips and sugar.
- After preheating, arrange the baking dish into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 12 minutes.
- After cooking time is finished, remove the baking dish from Air Fryer and place onto a wire rack to cool for about 10 minutes before serving.
Nutrition
Calories: 145kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 63mgSodium: 61mgPotassium: 217mgFiber: 1gSugar: 13gVitamin A: 212IUVitamin C: 1mgCalcium: 110mgIron: 1mg
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