Air Fryer Bacon-Wrapped Filet Mignon
An elegant bacon-wrapped steak is cooked in Air Fryer with perfection…
Ingredients
- 2 bacon slices To have an evenly cooked and tender fillet, make sure the meat is at room temperature before you start.
- 2 (6-ounce) filet mignon steaks For juicier slices of fillet, wait for a few minutes (around 5minutes) after the fillet is cooked as it results in allowing the juice to get to the middle.
- as required salt and ground black pepper It is better to use a meat thermometer for accurately checking the fillet’s internal temperature, which varies depending on your choice of how raw you want it.
- 1 tsp avocado oil
- Non-Stick Cooking Spray
Instructions
- Wrap 1 bacon slice around each mignon steak and secure with a toothpick.
- Season the steak evenly with salt and black pepper.
- Then coat each steak with avocado oil.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 375 °F to preheat for 5 minutes.
- After preheating, arrange the steaks into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 15 minutes.
- While cooking, flip the steaks once halfway through.
- After cooking time is finished, remove the steaks from Air Fryer and serve.
Nutrition
Calories: 577kcalCarbohydrates: 1gProtein: 34gFat: 48gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 134mgSodium: 229mgPotassium: 560mgVitamin A: 8IUCalcium: 13mgIron: 4mg
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