Go Back
–+ servings

Air Fryer Cranberry Muffins

delicious way to celebrate the unique flavor of favorite winter cranberries…
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 8
Calories 186 kcal

Ingredients
  

  • ¼ cup unsweetened almond milk
  • 2 large eggs
  • ½ tsp vanilla extract
  • 1 ½ cups almond flour
  • ¼ cup sugar
  • 1 tsp baking powder
  • ¼ tsp ground cinnamon
  • ⅛ tsp salt
  • ¼ cup fresh cranberries
  • ¼ cup walnuts chopped

Instructions
 

  • In a blender, add the almond milk, eggs and vanilla extract and pulse for about 20-30 seconds.
  • Add the almond flour, sugar, baking powder, cinnamon and salt and pulse for about 30-45 seconds until well blended.
  • Transfer the mixture into a bowl.
  • Gently, fold in the cranberries and walnuts.
  • Place the mixture into 8 silicone muffin molds.
  • Slide the Air Fryer Basket inside and adjust the temperature of Air Fryer to 325 °F to preheat for 5 minutes.
  • After preheating, arrange the muffin molds into the Air Fryer Basket in a single layer.
  • After cooking time is finished, remove the muffin molds from Air Fryer and place onto a wire rack to cool for about 10 minutes.
  • Carefully invert the muffins onto the wire rack to completely cool before serving.

Nutrition

Calories: 186kcalCarbohydrates: 12gProtein: 7gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 47mgSodium: 107mgPotassium: 34mgFiber: 3gSugar: 7gVitamin A: 68IUVitamin C: 1mgCalcium: 85mgIron: 1mg
Tried this recipe?Please rate the recipe and leave a comment below :)