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Air Fryer Braised Mushrooms

Fresh mushrooms are braised greatly in a flavour-packed sauce.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 5
Calories 68 kcal


  • Non-Stick Cooking Spray
  • 20 ounces fresh mushrooms sliced
  • ½ cup low sodium soy sauce
  • 2 tsp honey
  • 4 tbsp balsamic vinegar
  • 4 cloves garlic finely chopped
  • 2 tsp Chinese five spice powder
  • ½ tsp ground ginger


  • Grease a baking dish with cooking spray. Set aside.
  • Slide the Air Fryer Basket inside and adjust the temperature of Air Fryer to 350 °F to preheat for 5 minutes.
  • Place the mushroom into the prepared baking dish.
  • After preheating, arrange the baking dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • Meanwhile in a bowl, add the soy sauce, honey, vinegar, garlic, five-spice powder and ground ginger and mix well. Set aside.
  • After 10 minutes of cooking, place the vinegar mixture in the baking dish and stir to combine.
  • After cooking time is finished, remove the baking dish from Air Fryer and serve.


Calories: 68kcalCarbohydrates: 12gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 859mgPotassium: 458mgFiber: 2gSugar: 7gVitamin A: 5IUVitamin C: 3mgCalcium: 26mgIron: 2mg
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