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Air Fryer Glazed Beef Short Ribs

Try these irresistible marinated short ribs in the Air Fryer!
5 from 2 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4
Calories 332 kcal

Ingredients
  

  • 2 lb bone-in beef short ribs
  • 3 tbsp scallions chopped
  • ½ tbsp fresh ginger finely grated
  • ½ cup low sodium soy sauce
  • ¼ cup balsamic vinegar
  • ½ tbsp Sriracha
  • 1 tbsp sugar
  • ½ tsp ground black pepper
  • Non-Stick Cooking Spray

Instructions
 

  • In a resealable bag, place all the ingredients.
  • Seal the bag and shake to coat well.
  • Refrigerate overnight.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 380 °F to preheat for 5 minutes.
  • After preheating, arrange the ribs into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 14-16 minutes.
  • After 8 minutes of cooking, flip the ribs.
  • After cooking time is finished, remove the ribs from Air Fryer and serve.

Nutrition

Calories: 332kcalCarbohydrates: 9gProtein: 33gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 98mgSodium: 1218mgPotassium: 688mgFiber: 1gSugar: 6gVitamin A: 49IUVitamin C: 2mgCalcium: 28mgIron: 4mg
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