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+ servings

Air Fryer Walnut Zucchini Bread

This super moist, tender and full of flavor zucchini bread will soon become your favorite!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 8
Calories 370 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tbsp ground cinnamon
  • ½ tsp salt
  • 1 cup white sugar plus 2 tbsp
  • ½ cup vegetable oil
  • 2 small eggs
  • 1 ½ tsp vanilla extract
  • 1 cup zucchini grated
  • ½ cup walnuts chopped

Instructions
 

  • Grease an (8x4-inch) loaf pan with cooking spray and then dust it with a little flour. Set aside.
  • In a bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
  • In another large bowl, add the sugar, oil, eggs, and vanilla extract and beat until well combined.
  • Add in the flour mixture and stir until just combined.
  • Gently, fold in the zucchini and walnuts.
  • Place the mixture into the prepared loaf pan evenly.
  • Slide the Air Fryer Basket inside and adjust the temperature to 320 °F to preheat for 5 minutes.
  • After preheating, arrange the loaf pan into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 20 minutes.
  • After cooking time is finished, remove the loaf pan from Air Fryer and place onto a wire rack for about 10 minutes.
  • Carefully remove the bread from pan and place onto the wire rack to cool completely before slicing.
  • Cut the bread into desired-sized slices and serve.

Nutrition

Calories: 370kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 35mgSodium: 256mgPotassium: 115mgFiber: 2gSugar: 26gVitamin A: 85IUVitamin C: 3mgCalcium: 39mgIron: 2mg
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