Air Fryer Raisin & Oat Muffins
One of the healthiest options for your breakfast…
Ingredients
- Non-Stick Cooking Spray Insert a toothpick into the center of a muffin to see if it's fully cooked. Remove the muffins if it comes out clean; else, continue to cook.
- ½ cup flour For this recipe, you must use old-fashioned oats; steel-cut oats will not work.
- ¼ cup rolled oats Make sure that the batter isn't over-mixed. Otherwise, the muffins will be dense. Stop mixing once the batter is blended to create light and fluffy muffins.
- ⅛ tsp baking powder
- ½ cup powdered sugar
- ½ cup butter softened
- 2 eggs
- ¼ tsp vanilla extract
- ¼ cup raisins
Instructions
- Grease 4 muffin molds with cooking spray. Set aside.
- In a bowl, mix together the flour, oats and baking powder.
- In another bowl, add the sugar, and butter and beat until creamy.
- Then, add in the egg and vanilla extract and beat until well combined.
- Add the egg mixture into oat mixture and mix until just combined.
- Fold in the raisins.
- Place the mixture into the prepared muffin molds evenly.
- Slide the Air Fryer Basket inside and adjust the temperature to 355 °F to preheat for 5 minutes.
- After preheating, arrange the muffin molds into the Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 10 minutes.
- After cooking time is finished, remove the muffin molds from Air Fryer and place onto a wire rack to cool for about 10 minutes.
- Carefully invert the muffins onto the wire rack to completely cool before serving.
Nutrition
Calories: 212kcalCarbohydrates: 39gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 85mgSodium: 79mgPotassium: 181mgFiber: 2gSugar: 16gVitamin A: 168IUVitamin C: 1mgCalcium: 62mgIron: 2mg
Tried this recipe?Please rate the recipe and leave a comment below :)