Air Fryer Spiced & Herbed Skirt Steak
Combo of fresh herbs and spices adds a richly flavorful deliciousness to steak…
Ingredients
- 3 cloves garlic minced
- 1 cup fresh parsley leaves finely chopped
- 3 tbsp fresh mint leaves finely chopped
- 1 tbsp ground cumin
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp red pepper flakes crushed
- as required salt and ground black pepper
- ¾ cup olive oil
- 3 tbsp red wine vinegar
- 2 (8-ounce) skirt steaks
- Non-Stick Cooking Spray
Instructions
- In a bowl, mix together the garlic, herbs, spices, oil, and vinegar.
- In a resealable bag, place the herb mixture and steaks.
- Seal the bag and shake to coat well.
- Refrigerate for about 24 hours.
- Remove the steaks from the refrigerator and place at room temperature for about 30 minutes before cooking.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
- After preheating, arrange the steaks into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 10 minutes.
- After cooking time is finished, remove the steaks from Air Fryer and place onto a cutting board for about 10 minutes before slicing.
- Cut each steak into desired-sized slices and serve.
Nutrition
Calories: 383kcalCarbohydrates: 4gProtein: 1gFat: 41gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gSodium: 23mgPotassium: 188mgFiber: 2gSugar: 1gVitamin A: 2291IUVitamin C: 22mgCalcium: 54mgIron: 3mg
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