Air Fryer Buttermilk Brined Turkey Breast
A mouthwatering family favorite recipe of turkey breast for dinner...
Ingredients
- ¾ cup brine from a can of olives
- ½ cup buttermilk
- 1 (3½-pound) boneless, skinless turkey breast
- 2 fresh thyme sprigs
- 1 fresh rosemary sprig
- Non-Stick Cooking Spray
Instructions
- In a bowl, add the olive brine and buttermilk and beat until well combined.
- In a resealable plastic bag, place the turkey breast, buttermilk mixture and herb sprigs
- Seal the bag and refrigerate for about 8 hours.
- Remove the turkey breast from the bag and set aside until it reaches room temperature.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 350 °F to preheat for 5 minutes.
- After preheating, arrange the turkey breast into the greased Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 20 minutes.
- After15 minutes of cooking, flip the turkey breast once.
- After cooking time is finished, remove the turkey breast Air Fryer and place onto a platter.
- Cover the turkey breast with a piece of foil loosely for about 10-15 minutes before slicing.
- Cut the turkey breast into desired-sized slices and serve.
Nutrition
Calories: 8kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 13mgPotassium: 16mgSugar: 1gVitamin A: 20IUCalcium: 14mgIron: 1mg
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