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+ servings

Air Fryer Date Bread

This moist date bread makes a wonderful breakfast option
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Prep Time 15 mins
Cook Time 22 mins
Total Time 37 mins
Servings 10
Calories 224 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 2 ½ cup dates pitted and chopped
  • ¼ cup butter
  • 1 cup hot water
  • 1 ½ cups flour
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 egg

Instructions
 

  • Grease a bread loaf pan with cooking spray. Set aside.
  • In a large bowl, add the dates, butter and top with the hot water.
  • Set aside for about 5 minutes.
  • In a separate bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt.
  • In the bowl of dates, add flour mixture, and egg and mix until well combined.
  • Place the mixture into the prepared loaf pan.
  • Slide the Air Fryer Basket inside and adjust the temperature to 340 °F to preheat for 5 minutes.
  • After preheating, arrange the loaf pan into the Air Fryer Basket.
  • After cooking time is finished, remove the loaf pan from Air Fryer and place onto a wire rack for about 10 minutes.
  • Carefully remove the bread from pan and place onto the wire rack to cool completely before slicing.
  • Cut the bread into desired-sized slices and serve.

Nutrition

Calories: 224kcalCarbohydrates: 53gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 17mgSodium: 285mgPotassium: 290mgFiber: 3gSugar: 34gVitamin A: 37IUVitamin C: 1mgCalcium: 59mgIron: 1mg
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