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–+ servings

Air Fryer Lemon Cheesecake

This impressive and creamiest cheesecake will be perfect for serving at family dinners.
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Print Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 8
Calories 220 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 17¾ ounce ricotta cheese
  • 3 eggs
  • ¾ cup sugar
  • 3 tbsp corn starch
  • 1 tbsp fresh lemon juice
  • 2 tsp vanilla extract
  • 1 tsp fresh lemon zest finely grated

Instructions
 

  • Lightly grease a baking dish with cooking spray. Set aside.
  • Slide the Air Fryer Basket inside and adjust the temperature to 320 °F to preheat for 5 minutes.
  • In a large bowl, add all ingredients and mix until well combined.
  • Place the mixture into the prepared baking dish evenly.
  • After preheating, arrange the baking dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 25 minutes.
  • After cooking time is finished, remove the baking dish from Air Fryer and set aside for about 1-2hours to cool.
  • Refrigerate to chill for about 2-3 hours before serving.

Nutrition

Calories: 220kcalCarbohydrates: 24gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 93mgSodium: 77mgPotassium: 91mgFiber: 1gSugar: 19gVitamin A: 369IUCalcium: 140mgIron: 1mg
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