Air Fryer Beef Meatballs with Sauce
Delicious homemade beef meatballs with a flavorsome marmalade sauce. Serve as is or add jasmine rice for a complete meal.
Ingredients
- 2 lb lean ground beef
- ⅔ cup quick-cooking oats
- ½ cup Ritz crackers crushed
- 1 can evaporated milk 5-ounce
- 2 large eggs beaten lightly
- 1 tsp honey
- 1 tbsp dried onion minced
- 1 tsp garlic powder
- 1 tsp ground cumin
- sald and pepper to taste
- non stick cooking spray
- ⅓ cup orange marmalade
- ⅓ cup honey
- ⅓ cup brown sugar
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 1-2 tbsp hot sauce
- 1 tbsp Worcestershire sauce
Instructions
- For meatballs: in a large bowl, add all the ingredients and mix until well combined.
- Make1½-inch balls from the mixture.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 380 °F to preheat for 5 minutes.
- After preheating, arrange the meatballs into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 15 minutes.
- While cooking, flip the meatballs once half way through.
- Meanwhile, for sauce: in a small pan, add all the ingredients over medium heat and cook until thickened, stirring continuously.
- After cooking time is finished, remove the meat balls from Air Fryer and place onto a platter.
- Serve the meatballs with the topping of sauce.
Nutrition
Calories: 705kcalCarbohydrates: 67gProtein: 46gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 194mgSodium: 734mgPotassium: 1315mgFiber: 1gSugar: 57gVitamin A: 718IUVitamin C: 8mgCalcium: 740mgIron: 4mg
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