Air Fryer Pumpkin Muffins
A best choice for holiday breakfast table…
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 6
Calories 119 kcal
Grease 6 muffin molds with cooking spray. Set aside.
In a blender, add all ingredients and pulse until smooth.
Place the mixture into the prepared muffin molds evenly.
Slide the Air Fryer Basket inside and adjust the temperature to355 °F to preheat for 5 minutes.
After preheating, arrange the muffin molds into the Air Fryer Basket in a single layer.
Slide the basket into Air Fryer and set the time for 10 minutes.
After cooking time is finished, remove the muffin molds from Air Fryer and place onto a wire rack to cool for about 15 minutes.
Invert the muffins onto the wire rack to completely cool before serving.
Calories: 119kcalCarbohydrates: 23gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 13mgPotassium: 109mgFiber: 2gSugar: 13gVitamin A: 3217IUVitamin C: 1mgCalcium: 18mgIron: 1mg