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–+ servings

Air Fryer Parmesan Chicken Breasts

Deliciously moist chicken breasts are packed with a crunchy Parmesan and panko topping.
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Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4
Calories 538 kcal

Ingredients
  

  • 1 cup panko breadcrumbs
  • 1 cup Parmesan cheese shredded
  • 1 cup mayonnaise
  • 4 (5-ounces) boneless, skinless chicken breasts, pounded slightly
  • Non-Stick Cooking Spray

Instructions
 

  • In a shallow bowl, mix together the breadcrumbs and cheese.
  • Spread mayonnaise on both sides of each chicken breast evenly.
  • Now coat each chicken breast with parmesan mixture.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
  • After preheating, arrange the chicken breasts into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • After 10 minutes of cooking, flip the chicken.
  • After cooking time is finished, remove the chicken breasts from Air Fryer and serve.

Notes

Nutrition

Calories: 538kcalCarbohydrates: 12gProtein: 11gFat: 49gSaturated Fat: 11gPolyunsaturated Fat: 25gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 41mgSodium: 866mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 232IUCalcium: 328mgIron: 1mg
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