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Air Fryer Tomato & Basil-Stuffed Chicken

Juicy and moist chicken breast with the stuffing of tomato and basil…
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Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Servings 4
Calories 271 kcal

Ingredients
  

  • 4 (4-ounce) boneless, skinless chicken breasts
  • 2 tomatoes cut into 8 slices
  • 2 cloves garlic minced
  • 8 fresh basil leaves
  • to taste salt and ground black pepper
  • 4 prosciutto slices
  • non stick cooking spray

Instructions
 

  • Arrange each chicken breast between two plastic wrap sheets and with a meat mallet, pound into ½-inch thickness.
  • Place 2 tomato slices, ¼ of the garlic and 2 basil leaves on one side of each chicken breast.
  • Fold the other half and place seam side down.
  • Season the chicken breasts with salt and black pepper.
  • Wrap each stuffed breast with 1 prosciutto slice and then, secure with toothpicks.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
  • After preheating, arrange the chicken breasts into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 12 minutes.
  • While cooking, flip the chicken breasts once halfway through.
  • After cooking time is finished, remove the chicken breasts from Air Fryer and serve.

Nutrition

Calories: 271kcalCarbohydrates: 3gProtein: 49gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 145mgSodium: 266mgPotassium: 990mgFiber: 1gSugar: 2gVitamin A: 622IUVitamin C: 12mgCalcium: 22mgIron: 1mg
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