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Air Fryer Chocolate Coconut Cookies

These chocolate coconut cookies are chewy and delicious.
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Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Servings 8
Calories 208 kcal

Ingredients
  

  • 1 tbsp ground flaxseed
  • 3 tbsp water
  • ounces caster sugar
  • ounces coconut oil
  • 1 tsp vanilla extract
  • 5 ounces self rising flour
  • ounces vegan chocolate chopped
  • 3 tbsp desiccated coconut
  • Non-Stick Cooking Spray

Instructions
 

  • In a small-sized bowl, add flaxseed and water and blend well. Set aside for about 5 minutes.
  • In a large-sized bowl, add the sugar and coconut oil and beat until fluffy and light
  • Add the flaxseed mixture and vanilla extract and beat until well combined
  • Now add the flour and chocolate and blend well.
  • In a shallow bowl, place the coconut.
  • With your hands, make small balls from the mixture.
  • Roll each dough ball into the coconut evenly.
  • Press each ball slightly.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 355 °F to preheat for 5 minutes.
  • After preheating, arrange the cookies into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 8 minutes.
  • After cooking time is finished, remove the cookies from Air Fryer and place onto a wire rack to cool for about 5 minutes.
  • Now invert the cookies onto the cooling rack to cool completely before serving.

Nutrition

Calories: 208kcalCarbohydrates: 16gProtein: 3gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 36mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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