Go Back
–+ servings

Air Fryer Coconut French Toasts

These coconut flakes coated French toasts are best for a special breakfast treat.
No ratings yet
Print Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 2
Calories 320 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 cup unsweetened almond milk
  • 2 tsp baking powder
  • 1 cup unsweetened coconut shredded
  • 4 whole wheat vegan bread slices
  • 4 tsp maple syrup

Instructions
 

  • Line the Air Fryer Basket with a piece of foil and then slide inside.  
  • Adjust the temperature of Air Fryer to 430 degrees F to preheat for 5 minutes.
  • In a shallow bowl, place the almond milk and baking powder and blend well.
  • In a second shallow bowl, place the coconut.
  • Dip each bread slice into almond milk mixture and then coat with coconut.
  • After preheating, arrange the bread slices into the prepared Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 5 minutes.
  • After cooking time is finished, remove the French toast from Air Fryer and transfer onto a platter.
  • Top with maple syrup and serve.

Nutrition

Calories: 320kcalCarbohydrates: 21gProtein: 3gFat: 27gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 441mgPotassium: 263mgFiber: 7gSugar: 12gVitamin C: 1mgCalcium: 261mgIron: 2mg
Tried this recipe?Please rate the recipe and leave a comment below :)