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+ servings

Air Fryer Sweet Potato Chips

A batch of healthy and tasty snacks of homemade chips…    
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2
Calories 160 kcal

Ingredients
  

  • 1 medium sweet potato cut into ⅛-inch-thick slices
  • 1 tbsp canola oil
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • Non-Stick Cooking Spray

Instructions
 

  • In a large-sized bowl of cold water, place the sweet potato slices for about 20 minutes.
  • Drain the sweet potatoes slices and with paper towels, pat dry them.
  • In a large-sized dry bowl, add the sweet potatoes slices, oil, salt and black pepper and gently toss to coat.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 350 °F to preheat for 5 minutes.
  • After preheating, arrange the sweet potato slices into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • While cooking, shake the basket once halfway through.
  • After cooking time is finished, remove the sweet potato chips from Air Fryer and serve.

Nutrition

Calories: 160kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 353mgPotassium: 384mgFiber: 3gSugar: 5gVitamin A: 16033IUVitamin C: 3mgCalcium: 35mgIron: 1mg
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