Air Fryer Fried Ravioli
These cheese ravioli are cooked in Air Fryer to golden brown perfection. Serve as a healthy snack or a tasty appetizer.
Ingredients
- ¼ cup aquafaba (liquid from can of chickpeas)
- ½ cup vegan panko breadcrumbs
- 2 tsp nutritional yeast flakes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- pinch salt and ground black pepper
- 8 ounces frozen ravioli thawed
- Non-Stick Cooking Spray
Instructions
- In a shallow dish, place the aquafaba.
- In another shallow dish, blend together the breadcrumbs, nutritional yeast, dried herbs, garlic powder, salt, and black pepper.
- Dip each ravioli into aquafaba and shake off the excess liquid.
- Then coat each ravioli with breadcrumb mixture.
- Spray each ravioli with cooking spray evenly.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
- After preheating, arrange the ravioli into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 8 minutes.
- While cooking, flip the ravioli once after 6 minutes.
- After cooking time is finished, remove the ravioli from Air Fryer and serve.
Nutrition
Calories: 7kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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