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Air Fryer Pork & Rice Stuffed Bell Peppers

These bell peppers are stuffed with a flavorsome blend of ground pork, rice, marinara sauce and mozzarella cheese.
5 from 1 vote
Prep Time 15 mins
Cook Time 27 mins
Total Time 42 mins
Servings 4
Calories 399 kcal

Ingredients
  

  • lb ground pork
  • 2 cups cooked white rice
  • cups marinara sauce divided
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • as required salt and ground black pepper
  • 4 medium bell peppers
  • Non-Stick Cooking Spray
  • ½ cup mozzarella cheese shredded

Instructions
 

  • Heat a large-sized wok over medium heat and cook the pork for bout 6-8 minutes.
  • Add rice, ¾ cup of marinara sauce, Worcestershire sauce, Italian seasoning, salt and black pepper and stir to combine.
  • Remove the wok of rice mixture from heat.
  • Remove the top of each bell pepper and then discard the seeds.
  • Stuff each bell pepper with pork mixture.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 375 °F to preheat for 5 minutes.
  • After preheating, arrange the bell peppers into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 17 minutes.
  • After 12 minutes of cooking, top each bell pepper with cheese.
  • After cooking time is finished, remove the bell peppers from Air Fryer and serve.

Nutrition

Calories: 399kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 591mgPotassium: 798mgFiber: 4gSugar: 9gVitamin A: 4233IUVitamin C: 159mgCalcium: 120mgIron: 3mg
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