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–+ servings

Air Fryer Sweet & Sour Halibut

One of the great recipes to prepare halibut for dinner…
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Print Recipe
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 4
Calories 1750 kcal

Ingredients
  

  • 4(5-ounce) halibut steaks
  • 2 cloves garlic minced
  • 1 tbsp fresh dll minced
  • 2 tbsp butter melted
  • 2 tbsp fresh lime juice
  • ½ tsp honey
  • ¼ tsp Sriracha
  • Non-stick cooking spray

Instructions
 

  • In a large-sized resealable bag, place all ingredients and seal the bag tightly.
  • Shake the bag well to mix.
  • Place the bag of halibut in the refrigerator to marinate for at least 30 minutes.
  • Remove the halibut steaks from bag and shake off the excess marinade.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
  • After preheating, arrange the halibut steaks into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 12 minutes.
  • After cooking time is finished, remove the halibut steaks from Air Fryer and serve.

Nutrition

Calories: 1750kcalCarbohydrates: 2gProtein: 356gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 938mgSodium: 1315mgPotassium: 8336mgFiber: 1gSugar: 1gVitamin A: 1294IUVitamin C: 1mgCalcium: 145mgIron: 3mg
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