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–+ servings

Air Fryer Radish Chips

A simple recipe that makes crunchy and crispy radish chips in the Air Fryer.
4 from 1 vote
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Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course Snack
Cuisine Korean
Servings 4

Ingredients
  

  • 1 lb radishes trimmed and thinly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground black pepper

Instructions
 

  • In a bowl, add radish slices, oil, garlic powder, salt and black pepper and toss to coat well.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.
  • Adjust the temperature of Air Fryer to 370°F to preheat for 5 minutes.
  • After preheating, arrange the radish slices into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 8 minutes.
  • After 8 minutes of cooking, shake the basket and spray the chips with cooking spray.
  • Adjust the temperature to 400 °F to preheat for 8-10 minutes.
  • After cooking time is finished, remove the radish chips from Air Fryer and serve.

Video

Keyword air fryer, Radish
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