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–+ servings

Air Fryer Tuna & Mayonnaise Cakes

These tuna cakes are a great option for your appetizer menu list.
5 from 1 vote
Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4
Calories 361 kcal

Ingredients
  

  • 2 (6-ounce) cans water-packed tuna drained
  • 1½ tbsp mayonnaise
  • 1½ tbsp almond flour
  • 1 tbsp fresh lemon juice
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • pinch salt and ground black pepper
  • Non-Stick Cooking Spray

Instructions
 

  • In a large bowl, mix together the tuna, mayonnaise, flour, lemon juice, dill, and spices.
  • Make 4 equal-sized patties from the mixture.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
  • After preheating, arrange the patties into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • After 10 minutes of cooking, flip the tuna cakes.
  • After cooking time is finished, remove the tuna cakes from Air Fryer and serve.

Nutrition

Calories: 361kcalCarbohydrates: 2gProtein: 65gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 125mgSodium: 779mgPotassium: 619mgFiber: 1gSugar: 1gVitamin A: 212IUVitamin C: 1mgCalcium: 73mgIron: 6mg
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