Air Fryer Pork & Sausage Meatballs
A great recipe of comforting meatballs..
Ingredients
- 2 tbsp olive oil
- 2 tbsp shallot minced
- 3 cloves garlic minced
- ¼ cup panko breadcrumbs
- 2 tbsp whole milk
- ⅔ lb lean ground pork
- ⅓ lb bulk sausage
- 1 large egg lightly beaten
- ¼ cup fresh parsley chopped finely
- 1 tbsp fresh thyme chopped finely
- 1 tbsp fresh rosemary chopped finely
- 1 tbsp Dijon mustard
- to taste salt
- Non-Stick Cooking Spray
Instructions
- In a medium non-stick frying pan, heat the oil over medium-high heat and sauté the shallot for about 1-2 minutes.
- Add the garlic and sauté for about 1 minute.
- Remove from heat and set aside.
- In a large bowl, mix together the breadcrumbs and milk. Set aside for 5 minutes.
- Then add the cooked shallot mixture and remaining ingredients and mix until well combined.
- Make equal-sized balls from the mixture.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
- After preheating, arrange the meatballs into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 11 minutes.
- After cooking time is finished, remove the meatballs from Air Fryer and serve.
Nutrition
Calories: 227kcalCarbohydrates: 6gProtein: 9gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 333mgPotassium: 196mgFiber: 1gSugar: 1gVitamin A: 525IUVitamin C: 9mgCalcium: 49mgIron: 2mg
Tried this recipe?Please rate the recipe and leave a comment below :)