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Air Fryer Pepperoni Omelet

A pepperoni omelet recipe that will be loved by kids greatly.
5 from 1 vote
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 2
Calories 152 kcal

Ingredients
  

  • Non-Stick Cooking Spray When your omelet gets cooked, take it out of the air fryer and let its it for a few moments. This will remove the entrapped steam and have the perfect texture.
  • 4 eggs Before serving the omelet, cut it into slices like your pizza and serve with ketchup or other dipping sauce.
  • 2 tbsp milk
  • pinch salt
  • as required ground black pepper
  • 8-10 turkey pepperoni slices

Instructions
 

  • Lightly grease a baking dish with cooking spray. Set aside.
  • In a bowl, crack the eggs and whisk well.
  • Add the remaining ingredients and gently stir to combine.
  • Place the mixture into the prepared baking dish.
  • Slide the Air Fryer Basket inside and adjust the temperature to 355 °F to preheat for 5 minutes.
  • After preheating, arrange the baking dish into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 12 minutes.
  • After cooking time is finished, remove the baking dish from Air Fryer and set aside for about 5 minutes.
  • Cut into equal-sized wedges and serve.

Nutrition

Calories: 152kcalCarbohydrates: 2gProtein: 14gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 338mgSodium: 261mgPotassium: 176mgSugar: 1gVitamin A: 503IUCalcium: 70mgIron: 2mg
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