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–+ servings

Air Fryer Carrots & Potatoes

Combo of sugar, dried herbs, and spices gives potatoes and carrots a delishflavor…
4 from 1 vote
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Prep Time 15 mins
Cook Time 37 mins
Total Time 52 mins
Servings 4
Calories 134 kcal

Ingredients
  

  • ½ lb red potatoes chopped
  • ½ lb carrots peeled and sliced
  • 2 tbsp olive oil divided
  • Non-Stick Cooking Spray
  • ½ tbsp sugar
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp ground black pepper

Instructions
 

  • In a bowl, add potatoes, carrots, and 1 tablespoon of olive oil and toss to coat well.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
  • After preheating, arrange the veggies into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • Meanwhile, in a small bowl, mix together the sugar, herbs, spices, salt and black pepper.
  • After cooking time is finished, remove the veggies from Air Fryer and transfer into a bowl with remaining oil and toss to coat well.
  • Add the sugar mixture and toss to coat well.
  • Again, arrange the veggies into the Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and adjust the temperature to 400 °F to preheat for 10-12 minutes.
  • After cooking time is finished, remove the veggies from Air Fryer and serve.

Video

Nutrition

Calories: 134kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 341mgPotassium: 460mgFiber: 3gSugar: 5gVitamin A: 9728IUVitamin C: 8mgCalcium: 30mgIron: 1mg
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