In the baking pan of a bread machine, place all the ingredients in the order recommended by the manufacturer.
Place the baking pan in bread machine and close with the lid.
Select “Dough” cycle and press Start button.
Once the cycle is completed, remove the paddles from bread machine but keep the dough inside for about 45-50 minutes to proof.
Grease 2 loaf pans with cooking spray. Set aside.
Remove the dough from pan and place onto a lightly floured surface.
Divide the dough into four equal-sized balls and then, roll each into a rectangle.
Tightly, roll each rectangle like a Swiss roll.
Place two rolls into each prepared loaf pan.
Set aside for about 1 hour.
Slide the Air Fryer Basket inside and adjust the temperature to 375 °F to preheat for 5 minutes.
After preheating, arrange the loaf pans into the Air Fryer Basket.
Slide the basket into Air Fryer and set the time for 50-55 minutes.
After cooking time is finished, remove the loaf pans from Air Fryer and place onto a wire rack for about 10-15 minutes.
Then, remove the bread rolls from pans and place onto a wire rack until they are completely cool before slicing.
Cut each roll into desired-sized slices and serve.