Air Fryer Country-Style Ribs
Air Fryer-cooked country-style ribs are gorgeously meaty and tender!
Ingredients
- ¼ cup honey, divided Different air fryers cook in different ways. Testa small quantity before cooking the entire meal to determine whether your airfryer requires more or less time.
- ¾ cup BBQ sauce
- 2 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp low-sodium soy sauce
- ½ tsp garlic powder
- as required ground white pepper
- 1¾ lb country-style pork ribs
- Non-Stick Cooking Spray
Instructions
- In a bowl, add 3 tablespoons of honey and the remaining ingredients except for pork ribs and mix well.
- Add the pork ribs and coat with the mixture generously.
- Refrigerate to marinate for about 20 minutes.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 355 °F to preheat for 5 minutes.
- After preheating, arrange the ribs into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 26 minutes.
- While cooking, flip the ribs once halfway through.
- After cooking time is finished, remove the ribs from Air Fryer and transfer onto a plate.
- 1. Drizzle with the remaining honey and serve immediately.
Nutrition
Calories: 351kcalCarbohydrates: 25gProtein: 26gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 95mgSodium: 875mgPotassium: 604mgFiber: 1gSugar: 20gVitamin A: 172IUVitamin C: 1mgCalcium: 53mgIron: 2mg
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