Air Fryer Rib-Eye Steak
A perfectly done plate of juicy, tender and delicious steak for dinner table…
- Non-Stick Cooking Spray
- 2 lb rib-eye steak
- 1 tbsp olive oil
- 1 tbsp steak rub
Grease the Air Fryer Basket with cooking spray and then slide inside.
Adjust the temperature of the Air Fryer to 400 °F to preheat for 5 minutes.
Coat the steak with oil and then rub with steak rub generously.
After preheating, arrange the steak into the greased Air Fryer Basket.
Slide the basket into Air Fryer and set the time for 14 minutes.
While cooking, flip the steak once halfway through.
After cooking time is finished, remove the steak from Air Fryer and place onto a cutting board for about 8-10 minutes before slicing.
Cut the steak into desired size slices and serve.
Calories: 335kcalProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 92mgSodium: 79mgPotassium: 405mgVitamin A: 23IUCalcium: 11mgIron: 3mg