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+ servings

Air Fryer Rib-Eye Steak

A perfectly done plate of juicy, tender and delicious steak for dinner table…
4 from 1 vote
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course dinner
Cuisine American
Servings 6
Calories 335 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 2 lb rib-eye steak
  • 1 tbsp olive oil
  • 1 tbsp steak rub

Instructions
 

  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of the Air Fryer to 400 °F to preheat for 5 minutes.
  • Coat the steak with oil and then rub with steak rub generously.
  • After preheating, arrange the steak into the greased Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 14 minutes.
  • While cooking, flip the steak once halfway through. 
  • After cooking time is finished, remove the steak from Air Fryer and place onto a cutting board for about 8-10 minutes before slicing.
  • Cut the steak into desired size slices and serve.

Nutrition

Calories: 335kcalProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 92mgSodium: 79mgPotassium: 405mgVitamin A: 23IUCalcium: 11mgIron: 3mg
Keyword air fryer, meat
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