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–+ servings

Air Fryer Hamburgers

A batch of homemade hamburgers that are made with beef patties and a pile of toppings…
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner
Cuisine American
Servings 2
Calories 515 kcal

Ingredients
  

  • 8 ounce ground beef
  • 1 ½ tsbp extra-virgin olive oil
  • 2 cloves garlic grated
  • 2 tsp fresh oregano chopped
  • ½ tsp red pepper flakes crushed
  • as required salt
  • nonstick cooking spray
  • 2 slices cheddar cheese
  • 2 hamburger buns
  • 4 lettuce leaves
  • 2 tomato slices
  • 1 small onion sliced

Instructions
 

  • In a large bowl, add beef, oil, 2 garlic, oregano, red pepper flakes and salt and mix until well combined.
  • Make 2 (½-inch-thick) patties from the mixture.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 350 °F to preheat for 5 minutes.
  • After preheating, arrange the patties into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 15 minutes.
  • While cooking, flip the patties once halfway through.
  • After 14 minutes of cooking, place 1 cheese slice over each patty.
  • After cooking time is finished, remove the patties from Air Fryer and place onto a plate.
  • Place 1 lettuce leaf on the bottom of each bun.
  • Top each with 1 patty, followed by tomato, onion and 1 lettuce leaf.
  • Cover each with top buns and serve.

Nutrition

Calories: 515kcalCarbohydrates: 29gProtein: 29gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 98mgSodium: 421mgPotassium: 607mgFiber: 3gSugar: 6gVitamin A: 4099IUVitamin C: 16mgCalcium: 252mgIron: 5mg
Keyword air fryer, beef
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