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–+ servings

Angel Food Cake

A perfect angel food cake that is really airy and light… This Air Fryer recipeprepares a divine cake for your family.
5 from 1 vote
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 16
Calories 111 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 9 large egg whites
  • 1 cup cake flour sifted
  • 1½ cup white sugar divided
  • 1¼ tsp cream of tartar
  • 1 tsp vanilla extract
  • ¼ tsp almond extarct
  • ¼ tsp salt

Instructions
 

  • In a large glass bowl, place the egg whitesand set aside at room temperature for about 30 minutes.
  • Arrange a rack in the lowest position of oven.
  • Preheat your oven to 350 °F.
  • In another bowl, blend together the flour and½ cup of sugar.
  • In the bowl of egg whites, add cream oftartar, both extracts and salt and beat on medium speed until soft peaks form.
  • Gradually add the remaining sugar, about 2tablespoons at a time and beat on high speed until stiff peaks form.
  • Add the flour mixture and mix until justcombined.
  • Place the mixture into an ungreased 10-in.tube pan.
  • Gently run a knife in the mixture to removeair pockets.
  • Bake for about 35-40 minutes.
  • Remove the cake pan from oven and placeontothe wire rack to cool completely.
  • Gently run a knife around the sides of pantoremove the cake.
  • Carefully invert the cake onto a servingplate and serve.

Nutrition

Calories: 111kcalCarbohydrates: 25gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 68mgPotassium: 77mgFiber: 1gSugar: 19gVitamin A: 1IUCalcium: 3mgIron: 1mg
Keyword cake flour
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