Triple Chocolate Cake
One of the classic and decadent cakesfor chocolate lovers! This tender and moist, chocolaty cake is perfectly richin taste.
Ingredients
- Non-Stick Cooking Spray
- 1(18-ounce) box chocolate cake mix
- 1(6-ounce) package instant chocolate pudding mix
- 4 large eggs beaten
- 1 cup sour cream
- 1 cup vegetable oil
- ½ cup warm water
- 2 cups semi-sweetchocolate chips
- Confectioners'sugar for dusting
Instructions
- Preheat your oven to 350 °F.
- Grease a 10-inch Bundt pan.
- In a bowl, add the chocolate cake mix, pudding mix, eggs, sour cream, oil andwater and with a wire whisk, mix until well blended.
- Gently fold in the chocolate chips.
- Pace the mixture into the prepared cake pan evenly.
- Bake for about 50 minutes.
- Remove the cake pan from oven and place onto a wirerack to cool for about 10 minutes.
- Dust the cake with confectioners' sugar evenly.
- Cut the cake into desired-sized slices and serve.
Nutrition
Calories: 22665kcalCarbohydrates: 3857gProtein: 307gFat: 826gSaturated Fat: 174gPolyunsaturated Fat: 271gMonounsaturated Fat: 329gTrans Fat: 1gCholesterol: 88mgSodium: 44286mgPotassium: 17241mgFiber: 128gSugar: 2057gVitamin A: 404IUVitamin C: 1mgCalcium: 7699mgIron: 232mg
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