Ladyfingers
One of the great recipes to prepare light and crispy ladyfingers… These ladyfingerswill be a great addition to your tiramisu or banana pudding.
Ingredients
- Non-Stick Cooking Spray
- ⅞ cup all-purpose flour Make sure to sift the flour well before using.
- ½ tsp baking powder
- 4 eggs (whites and yolks separated)
- ⅔ cup white sugar divided
Instructions
- Preheat your oven to 400 °F.
- Line 2(17x12-inch)baking sheets with parchment paper.
- Fit a large pastry bag with a ½-inch round tube. Set aside.
- In a medium bowl, sift together the flour and baking powder.
- In a large glass bowl, add the egg whites and with a hand-held electric mixer,beat on high speed until soft peaks start to form.
- Add 2 tablespoons of sugar and beat until stiff and glossy peaks form.
- In another bowl, add egg yolks and remainingsugar and whisk until thick and very pale in color.
- Add half of the whipped egg whites into the bowl of egg yolk mixture and gentlystir to blend.
- Add in the flour mixture and mix until just combined.
- Add the remaining whipped egg whites and gently stir to blend.
- Transferthe mixture to the prepared pastry bag and pipe 3-inch fingersonto the preparedbaking sheetsabout 1-inch apart.
- Bake for about 8 minutes.
Nutrition
Calories: 1164kcalCarbohydrates: 218gProtein: 33gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 655mgSodium: 465mgPotassium: 363mgFiber: 3gSugar: 134gVitamin A: 950IUCalcium: 234mgIron: 8mg
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