Strawberry Granita
One of the perfect way to use lovely and sweet strawberries…Withjust 3 simple ingredients, you can prepare this best everstrawberry granita.
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 tbsp maple syrup
- 1 tbsp fresh lemon juice
- 1 cup ice subes (crushed) A cold Pyrex baking dish, covered with plastic wrap will chill the granita nicely.
Instructions
- In a high-speed blender, add the berries, maplesyrup, lemon juice, and ice cubes and pulse on high speed until smooth.
- Transfer the berry mixture into an 8x8-inchbaking dish, spread evenly, and freeze for at least 30 minutes.
- Remove from the freezer and, with a fork, stirthe granita completely.
- Freeze for 2-3 hours,stirring every 30 minutes with a fork.
Nutrition
Calories: 14kcalCarbohydrates: 3gSodium: 1mgPotassium: 11mgSugar: 3gCalcium: 5mgIron: 1mg
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