Go Back
–+ servings

Vanilla Custard

One o the best recipes to prepareflavorsome custard at homemade… This recipe prepares a smooth and velvety banana custard.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine British
Servings 8
Calories 169 kcal

Ingredients
  

  • Non-Stick Cooking Spray Do not over-bake the custard.
  • 2 large ripe bananas peeled and mashed finely
  • 14 ounces unsweetened coconut milk
  • 3 eggs
  • ½ tsp vanilla extract

Instructions
 

  • Preheat your oven to 350 ºF.
  • Lightly grease 8 (6-inch) custard glasses with cooking spray.
  • Arrange the glasses in a large baking dish.
  • In a large bowl, add all ingredients and mix until wellcombined.
  • Divide the banana mixture inprepared glasses evenly.
  • Pour water in the bakingdish, about halfway full.
  • Bake for approximately 20-25minutes.
  • Serve warm.

Nutrition

Calories: 169kcalCarbohydrates: 11gProtein: 4gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 61mgSodium: 31mgPotassium: 275mgFiber: 2gSugar: 6gVitamin A: 111IUVitamin C: 4mgCalcium: 19mgIron: 1mg
Keyword bananas, unsweetened coconut milk
Tried this recipe?Please rate the recipe and leave a comment below :)