Lemon Soufflé
An elegant,lightand classic dessert for friends and family gatherings… This lightlemon soufflé is really simple to create at home.
Ingredients
- Non-Stick Cooking Spray
- 2 large eggs (whites and yolks separated) Room-temperature eggs will be the right choicefor best results.
- ¼ cup white sugar divided
- 1 cup ricotta cheese
- 1 tbsp fresh lemon juice
- 2 tsp lemon zest grated
- 1 tsp poppy seeds
- 1 tsp vanilla exract
Instructions
- Preheat your oven to 375 ºF.
- Grease 4 (6-ounce) ramekins lightly.
- Place egg whites in a clean glass bowl andwith a beater, whisk until foamy.
- In the bowl of egg whites, place 2tablespoons of the sugar and beat until stiff peaks form.
- In a separate bowl, put remaining sugar,ricotta cheese and egg yolks and beat until well blended.
- Place the lemon juice and lemon zest and stirto combine.
- Place the poppy seeds and vanilla extract andmix until well blended.
- Add the whipped egg whites into the bowl ofricotta mixture and gently, stir to combine.
- Divide the mixture into theprepared ramekins evenly.
- Bake for approximately 20 minutes.
- Remove the ramekins from oven and serve immediately.
Nutrition
Calories: 160kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 52mgPotassium: 72mgFiber: 1gSugar: 13gVitamin A: 274IUVitamin C: 1mgCalcium: 140mgIron: 1mg
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