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–+ servings

Chocolate Cupcakes

Do you want to enjoy the ultimate chocolate lover’scupcakes? Then try this recipe to enjoy wonderfully delicious chocolatecupcakes.
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12
Calories 313 kcal

Ingredients
  

  • 2 cups water Make sure to use high-quality cupcake liners.
  • 2 cups dates pitted
  • 2 cups oat flour
  • ¾ cup unsweetened cocoa powder
  • 2 tbsp baking powder
  • ½ tsp salt
  • ½ cup unsweetened almond milk
  • 1 cup almond butter
  • 1/ cup unsweetened cocoa powder
  • ¼ cup honey

Instructions
 

  • Preheat your oven to 350 ºF.
  • Line a 12 cups muffin tin with paper liners.
  • For cupcakes: in a food processor, add waterand dates and pulse until smooth.
  • In a large bowl, mix together flour, cacaopowder, baking powder, and salt.
  • Add the almond milk and date paste and beatuntil well combined.
  • Place the mixture into paper muffin cups,filling them about ¾ of the way full.
  • Bake for approximately 25 minutes or until atoothpick inserted in the center comes out clean.
  • Remove the muffin tin from oven and placeonto a wire rack to cool for about 10 minutes.
  • Carefully invert the cupcakes onto a wirerack to cool completely before frosting.
  • For frosting: in a bowl, add all ingredientsand with a hand mixer, beat until light and fluffy.
  • Spread frosting over each cupcake and serve.

Nutrition

Calories: 313kcalCarbohydrates: 45gProtein: 9gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 318mgPotassium: 477mgFiber: 7gSugar: 23gVitamin A: 3IUVitamin C: 1mgCalcium: 219mgIron: 3mg
Keyword dates, unsweetened cocoa powder
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